GAGA NOODLES

Noodle Composition :

Wheat Flour, Palm Oil, Salt, Stabilizer Phosphate (E451(i)), Acidity Regulator (E500(i)), Antioxidnt TBHQ , And Tartrazine Color Cl 19140.

Seasoning Oil :

Palm Oil, Shalot, Antioxidant TBHQ and Citric Acid

Seasoning Powder :

Salt, Spices, Falvor Enhancers (Momosodium Glutamate and Disodium 5-RIbonucleotide), Sugar, Chicken Seasoning, Maltodextrin, Caramel Color IV (E150d), Hydrolized Vegetable Protein, Glycine, Silicon Dioxide

Sweet Soy Sauce :

Brown Sugar, Water, Hydrolysate Vegetable Protein, Salt, Flavor Enhancers (Monosodium Glutamate), Caramel Color Class III (E150c), And Preservatives (Potassium Sorbate (E202) And Sodium Benzoate (E 211))

Chili Sauce :

Chili Sauce (Contains Monosodium Glutamate, Preservative (Sodium Benzoate (E211), Sodium Metabisulphite (E223)) Contains allergens (Wheat, Soy)

Noodle Composition :

Wheat flour, vegetable oil, salt, emulsifier, acidity regulator, stabilizer, antioxidant tbhq, and food color (tartrazine cl 19140 ).

Seasoning Powder :

Salt, chili powder, flavor enhancers monosodium glutamate, disodium inosynate and guanylate), sugar, garlic powder, anti caking agent, white pepper powder and yeast extract.

Seasoning Oil :

Vegetable oil, spices, paprika oleoresin, and beef fat ( contain E 307c).

Soy Sauce :

Brown sugar, hydrolyzed vegetable protein, salt, water, flavor enhancers (monoosodium glutamate, disodium inosynate and guanylate), caramel color III and preservatives (potassium sorbate and sodium benzoate).

Contains allergens (Wheat, Soy)

Seasoning Composition:

Salt, Chili Powder, Food Enhancer (Monosodium Glutamate, Monosodium Inosynate and Guanylate), Sugar, Spices, Caramel, Yeast Extract, Chicken Extract and Anticacking Agent

Oil Composition:

Vegetable Oil, Shallot, Brown Sugar, Hydrolilyzed Vegetable Protein, Salt, Water, Food Enchancer (Monosodium Glutamate, Monosodium Inosynate and Guanylate), Caramel and Preservatives (Potassium Sorbate and Sodium Benzoate).

Noodle Composition:

Wheat flour, Vegetables oil, Tapioca, Salt, Emulsifier, Acidity Regulatory, Stabilizer, Antioxidant TBHQ and Food Coloring CI – 19140.

Serving Instruction:

Boil noodles in boiling water and stir gently for 3 minutes Mix seasoning, vegetable oil, ans soy sauce on a plate Take out noodles from water, add with seasoning mix well Gepeng noodles is ready to be served

Oil Composition:

Chilli Sauce (Contains Flavor Enhancer Mononatrium Glutamate, Preservatives (Sodium Benzoate and Sodium MetabisulPHIte), Brown Sugar, Water, Hydrolized Vegetable Protein, Salt, Flavor Enhancer (Monosodium Glutamate), Caramel Color III, and Preservatives (Potassium Sorbate and Sodium Benzoate).

Seasoning Composition:

Salt, Spices, Flavor Enhancers (Monosodium Glutamate and Disodium 5-Ribonucleotide), Sugar, Chicken Seasoning (Contains Monotrium Glutamate Flavor Enhancers, Disodium Inosinates and Guanilate), Yeast Extract, Hydrolized Vegetable Protein (Contains Soy and Natural Caramel Color IV) , Glycine, Anticaking Silicone Dioxide and Chipotle Seasoning 0.03% (Contains Flavor Enhancers of Disodium Inosinate and Guanilat).

Noodle Composition:

Wheat Flour, Vegetable Oil, Tapioca, Salt, Vegetable Emulsifier, Acidity Regulator, Stabilizer Phosphate, Antioxidant TBHQ, and Synthetic Tartazine Dye Cl 19140.

Serving Instruction:

Boil noodles in 350ML boiling water stir gently for 3 minutes Palte sweet soy sauce, seasoning powder and seasoning oil in a plate Drain noodles, mix well with seasoning Noodles are ready to be served.

Oil Composition:

Vegetable Oil, Shallot, Synthetic Flavor Blackpepper (Contain Antioxidant Tocoferol), Antioxidant TBHQ, and Acidity Regulator Citric Acid, and Capsium Oleoresin, Brown Sugar, Water, Hydrolized Vegetable Protein (Contains Caramel Color Class IV), Salt, Flavor Enhancers (Monosodium Glutamate), Caramel Color Class III, and Persevatives (Potassium Sorbate and Sodium Banzoate).

Seasoning Composition:

Salt, Sugar, Blackpepper, Chili Powder, Flavor Enhancers (Monosodium Glutamate and Disodium 5-Ribonucleotide), Vegetable Emulsifier, Beef Seasoning, Spices, Chicken Seasoning, Soy Powder, Hydrolized Vegetable Protein (Comtains Caramel Color Class IV), Dried Leek, Anti Caking Silicon Dioxide, and Caramel Color Class IV. Noodle Composition Wheat Flavor, Vegetable Oil, Tapioca, Salt, Vegetable Emulsifier, Acidity Regulator, Stabilizer Phosphate, Antioxidant TBHQ, and

Tartrazine Color CI – 19140.

Noodle Composition:

Wheat Flavor, Vegetable Oil, Tapioca, Salt, Vegetable Emulsifier, Acidity Regulator, Stabilizer Phosphate, Antioxidant TBHQ, and Tartrazine Color CI – 19140.

Serving Instruction:

Boil noodles in 350ML boiling water stir gently for 3 minutes place sweet soy sauce, seasoning powder and seasoning oil in a plate Drain noodles, mix well with seasoning Noodles are ready to be served.

Oil Composition:

Vegetable Oil, Spices, Beef Fat (Contain Tocoferol Antixidant), Capsium Oleoresin, Paprika Oleoresin, Antioxidant TBHQ, and Acidity Regulator Citric Acid, Brown Sugar, Water, Hydrolized Vegetable Protein (Contains Caramel Color Class IV), Salt, Flavor Enhancers (Monosodium Glutamate), Caramel Color Class III, and Persevatives (Potassium Sorbate and Sodium Banzoate)

Seasoning Composition:

Salt, Chili Powder (1.12%), Flavor Enhancers (Monosodium Glutamate and Disodium 5-Ribonucleotide), Spices, Sugar, Anti Caking Silicon Dioxide, and Hydrolized Vegetable Protein (Comtains Caramel Color Class IV). Noodle Composition Wheat Flavor, Vegetable Oil, Tapioca, Salt, Vegetable Emulsifier, Acidity Regulator, Stabilizer Phosphate, Antioxidant TBHQ, and Tartrazine Color CI – 19140.

Serving Instruction:

Boil noodles in 350ML boiling water stir gently for 3 minutes place sweet soy sauce, seasoning oil and seasoning powder in a plate Drain noodles, mix well with seasoning Noodles are ready to be served.

Seasoning Composition:

Salt, Flavor Enhancers (Monosodium Glutamate and Disodium 5-Ribonucleotide), Sugar, Chili (Powder 0,3%), Chicken Seasoning, Curry Powder, Dried Leek, Hydrolized Vegetable Protein (Contains Caramel Color Class IV), Anti Caking Silicon Dioxide, and Yeast Extract, Fish Crackers, Garlic, Vegetable Oil, Anti Caking Silicon Dioxide, Antioxidant TBHQ, and Acidity Regulator Citric Acid.

Oil Composition:

Vegetable Oil, Spices, Capsicium Oleoresin, Synthetic Flavor Lime (Contain Antioxidant Tocoferol), Antioxidant TBHQ, and Acidity Regulator Citric Acid. Noodle Composition Wheat Flavor, Vegetable Oil, Salt, Vegetable Emulsifier, Acidity Regulator, Stabilizer Phosphate, Antioxidant TBHQ, and Tartrazine Color CI – 19140.

Serving Instruction:

Boil noodles in 350ML water and stir gently for 3 minutes place seasoning powder, seasoning oil and seasoning koya in a bowl Pour noodles with the soup into a bowl, mix well Noodles are ready to be served