Seasoning Composition:
Salt, Flavor Enhancers (Monosodium Glutamate and Disodium 5-Ribonucleotide), Sugar, Chili (Powder 0,3%), Chicken Seasoning, Curry Powder, Dried Leek, Hydrolized Vegetable Protein (Contains Caramel Color Class IV), Anti Caking Silicon Dioxide, and Yeast Extract, Fish Crackers, Garlic, Vegetable Oil, Anti Caking Silicon Dioxide, Antioxidant TBHQ, and Acidity Regulator Citric Acid.
Oil Composition:
Vegetable Oil, Spices, Capsicium Oleoresin, Synthetic Flavor Lime (Contain Antioxidant Tocoferol), Antioxidant TBHQ, and Acidity Regulator Citric Acid. Noodle Composition Wheat Flavor, Vegetable Oil, Salt, Vegetable Emulsifier, Acidity Regulator, Stabilizer Phosphate, Antioxidant TBHQ, and Tartrazine Color CI – 19140.
Serving Instruction:
Boil noodles in 350ML water and stir gently for 3 minutes place seasoning powder, seasoning oil and seasoning koya in a bowl Pour noodles with the soup into a bowl, mix well Noodles are ready to be served