Seasoning Composition:
Salt, Chili Powder, Food Enhancer (Monosodium Glutamate, Monosodium Inosynate and Guanylate), Sugar, Spices, Caramel, Yeast Extract, Chicken Extract and Anticacking Agent
Oil Composition:
Vegetable Oil, Shallot, Brown Sugar, Hydrolilyzed Vegetable Protein, Salt, Water, Food Enchancer (Monosodium Glutamate, Monosodium Inosynate and Guanylate), Caramel and Preservatives (Potassium Sorbate and Sodium Benzoate).
Noodle Composition:
Wheat flour, Vegetables oil, Tapioca, Salt, Emulsifier, Acidity Regulatory, Stabilizer, Antioxidant TBHQ and Food Coloring CI – 19140.
Serving Instruction:
Boil noodles in boiling water and stir gently for 3 minutes Mix seasoning, vegetable oil, ans soy sauce on a plate Take out noodles from water, add with seasoning mix well Gepeng noodles is ready to be served
