Oil Composition:
Vegetable Oil, Shallot, Synthetic Flavor Blackpepper (Contain Antioxidant Tocoferol), Antioxidant TBHQ, and Acidity Regulator Citric Acid, and Capsium Oleoresin, Brown Sugar, Water, Hydrolized Vegetable Protein (Contains Caramel Color Class IV), Salt, Flavor Enhancers (Monosodium Glutamate), Caramel Color Class III, and Persevatives (Potassium Sorbate and Sodium Banzoate).
Seasoning Composition:
Salt, Sugar, Blackpepper, Chili Powder, Flavor Enhancers (Monosodium Glutamate and Disodium 5-Ribonucleotide), Vegetable Emulsifier, Beef Seasoning, Spices, Chicken Seasoning, Soy Powder, Hydrolized Vegetable Protein (Comtains Caramel Color Class IV), Dried Leek, Anti Caking Silicon Dioxide, and Caramel Color Class IV. Noodle Composition Wheat Flavor, Vegetable Oil, Tapioca, Salt, Vegetable Emulsifier, Acidity Regulator, Stabilizer Phosphate, Antioxidant TBHQ, and
Tartrazine Color CI – 19140.
Noodle Composition:
Wheat Flavor, Vegetable Oil, Tapioca, Salt, Vegetable Emulsifier, Acidity Regulator, Stabilizer Phosphate, Antioxidant TBHQ, and Tartrazine Color CI – 19140.
Serving Instruction:
Boil noodles in 350ML boiling water stir gently for 3 minutes place sweet soy sauce, seasoning powder and seasoning oil in a plate Drain noodles, mix well with seasoning Noodles are ready to be served.
