Oil Composition:
Vegetable Oil, Spices, Beef Fat (Contain Tocoferol Antixidant), Capsium Oleoresin, Paprika Oleoresin, Antioxidant TBHQ, and Acidity Regulator Citric Acid, Brown Sugar, Water, Hydrolized Vegetable Protein (Contains Caramel Color Class IV), Salt, Flavor Enhancers (Monosodium Glutamate), Caramel Color Class III, and Persevatives (Potassium Sorbate and Sodium Banzoate)
Seasoning Composition:
Salt, Chili Powder (1.12%), Flavor Enhancers (Monosodium Glutamate and Disodium 5-Ribonucleotide), Spices, Sugar, Anti Caking Silicon Dioxide, and Hydrolized Vegetable Protein (Comtains Caramel Color Class IV). Noodle Composition Wheat Flavor, Vegetable Oil, Tapioca, Salt, Vegetable Emulsifier, Acidity Regulator, Stabilizer Phosphate, Antioxidant TBHQ, and Tartrazine Color CI – 19140.
Serving Instruction:
Boil noodles in 350ML boiling water stir gently for 3 minutes place sweet soy sauce, seasoning oil and seasoning powder in a plate Drain noodles, mix well with seasoning Noodles are ready to be served.
